
We steered clear of any El
Bulli alumni and tourist traps while in Barcelona and focused on the
traditional. It's easy to fall for the
Spanish style of cooking and eating - straight forward simple no fuss. Perhaps the perfect city with its cheap beer, cheap plates and no closing time. The good restaurants were always packed and worth the wait.
Some of the high lights had to be:
whole fried sardines in
escabecheof course seafood paella
dates, cheese and bacon(on these little crisp ladyfinger baguettes)
foie gras pate and
Roquefortduck
confit with orange and pine nuts
Quarter sized rare mini burgers with
sweet onions
fried hot
peppers
chorizo and cheese sandwiches
eating al fresco
We even spotted several
dunkin donut shops, which you have to be
a little soft for after living in Chicago.